Born and raised in our nation’s capital, Carmen McRae has worked in the cafeteria at American University for 25 years. With a passion for real food and a love for the university’s students, she proudly cooks and serves thousands of sandwiches and salads every day. Watch the video to see more of Carmen’s story, and in the coming weeks, stay tuned for profiles of other Bon Appetit workers who are leading the way toward a more sustainable future.
- How does #bmore's black community bear the burden of low-quality food jobs @BWI_Airport? http://t.co/xO3GyuiGIH http://t.co/OVPaE54BeA 11:13:56 AM July 29, 2014 from TweetDeck ReplyRetweetFavorite
- Surveyed black workers were far more likely to have the worst food jobs at @BWIAirport. Report: http://t.co/xO3GyuiGIH 09:17:10 AM July 28, 2014 from Twitter for Windows Phone ReplyRetweetFavorite
- RT @tiffanyten: Local 47 @unitehere in Alberta has a super sweet food struck #uh2014 #1u #canlab http://t.co/0xxIrGujxo 10:37:11 AM July 01, 2014 from TweetDeck ReplyRetweetFavorite
- RT @unitehere: HUGE: #Boston Mayor @marty_walsh pledges to sign #TrustAct when it hits his desk http://t.co/QBPGXjsnMq #uh2014 #1u #bospoli… 09:21:33 AM June 25, 2014 from Twitter for Windows Phone ReplyRetweetFavorite
- MT @JoshViertel: @AliceWaters in Time...must "establish a nutritious, sustainable, free school-lunch program for all" http://t.co/ueUiM4njgZ 09:39:19 AM June 17, 2014 from TweetDeck ReplyRetweetFavorite
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