Born and raised in our nation’s capital, Carmen McRae has worked in the cafeteria at American University for 25 years. With a passion for real food and a love for the university’s students, she proudly cooks and serves thousands of sandwiches and salads every day. Watch the video to see more of Carmen’s story, and in the coming weeks, stay tuned for profiles of other Bon Appetit workers who are leading the way toward a more sustainable future.
Featuring
Twitter: realfoodandjobs
- RT @UniteHereLocal1: Thank you lunch ladies for cooking for south side marchers at Parkman! Special shout out to Linda! #3daymarch http://t… about 10 hours ago from rowi for Windows Phone ReplyRetweetFavorite
- Lunch ladies #cooked lunch 4 marchers walking against #CPSclosings! Serving @ Parkman Elementary. #3daymarch http://t.co/5x1zT8U25h about 11 hours ago from rowi for Windows Phone ReplyRetweetFavorite
- Everyone at @greenfestival #Chicago wants to give their input on the future of food at O'Hare! @fly2ohare http://t.co/WiZG3TtwIC 02:56:58 PM May 18, 2013 from Camera on iOS ReplyRetweetFavorite
- Tabling all wknd! RT @bgan15: Help @realfoodandjobs bring more sustainable foods to #cps and #ohare #Chicago @GreenFestival #greenfestchi 02:12:36 PM May 18, 2013 from TweetDeck ReplyRetweetFavorite
- 1 hour! MT @JustHarvestUSA: Just two hours before the @ciw's @Wendys march in #nyc kicks off from #unionsquare (14th St.) at 2pm! 12:52:23 PM May 18, 2013 from rowi for Windows Phone ReplyRetweetFavorite
- "Maybe one day Chicago can have a much bigger farm at the airport for all the food we serve!" -Sal at #greenfestchi 12:39:15 PM May 18, 2013 from Twitter for iPhone ReplyRetweetFavorite
