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$1 billion change on the horizon for PHL food program

$1 billion change on the horizon for PHL food program

Survey reveals passengers’ desire for healthy, local and freshly prepared options Each year, passengers spend over $90 million dollars eating and drinking at the Philadelphia International Airport, where a pending transition in the food and beverage program has the potential to significantly alter the landscape of food and beverage at the airport over the next… Read more »

What do passengers want to eat at BWI?

What do passengers want to eat at BWI?

Will your plane travel take you through Baltimore this holiday season?  If so, you’re in luck!  Today, Real Food Real Jobs is publishing our Eater’s Guide to BWI Thurgood Marshall Airport, which is aimed at helping you navigate the DC-area’s busiest airport’s landscape of available food options. So… what will you find? According to AirMall USA—the… Read more »

Thank Food Workers this International Food Workers Week!

Thank Food Workers this International Food Workers Week!

This is a special guest post by Joann Lo, Executive Director of the Food Chain Workers Alliance. November 24-30 is the second annual International Food Workers Week (IFWW), organized by the Food Chain Workers Alliance every year around Thanksgiving, to lift up the importance of workers in our food system – from farmworkers to workers meat,… Read more »

CPS lunchroom workers: Kid-approved fresh food program needs more staff!

CPS lunchroom workers: Kid-approved fresh food program needs more staff!

This summer, Chicago Public Schools took its school food program in an exciting new direction by nearly eliminating frozen, pre-plated meals from its lunchrooms. Yet, just two weeks before launching the program at the start of the school year, CPS also announced the layoff of 200 lunchroom workers.  The results of a survey of 500… Read more »

Food Day: A Year-Round Movement for Real Food

Food Day: A Year-Round Movement for Real Food

Next Thursday, organizations, communities and individuals across the U.S. will come together to celebrate Food Day.  Its name is, however, somewhat deceptive.  Food Day—which aims to encourage and empower people to Eat Real—isn’t one day at all.  It’s a year-round movement to lift up “real food,” that is, true nourishment that is healthy, affordable, accessible… Read more »

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