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$1 billion change on the horizon for PHL food program

$1 billion change on the horizon for PHL food program

Survey reveals passengers’ desire for healthy, local and freshly prepared options Each year, passengers spend over $90 million dollars eating and drinking at the Philadelphia International Airport, where a pending transition in the food and beverage program has the potential to significantly alter the landscape of food and beverage at the airport over the next… Read more »

What do passengers want to eat at BWI?

What do passengers want to eat at BWI?

Will your plane travel take you through Baltimore this holiday season?  If so, you’re in luck!  Today, Real Food Real Jobs is publishing our Eater’s Guide to BWI Thurgood Marshall Airport, which is aimed at helping you navigate the DC-area’s busiest airport’s landscape of available food options. So… what will you find? According to AirMall USA—the… Read more »

What’s in a good airport meal?

What’s in a good airport meal?

Vote today for your favorite union airport restaurant! UPDATE! (08/07/13)   — The readers have spoken, and their choice for favorite airport restaurant is… Indianapolis International Airport’s Harry and Izzy’s!  We knew that union-made tastes better. 10best.com—in affiliation with USA Today—is hosting a “Reader’s Choice” contest to determine the 10 Best U.S. Airport Foods (or, more… Read more »

Chicago Goes Green!

Chicago Goes Green!

Among the yoga demonstrations, vegan and vegetarian food samples, and the eco-friendly fashion booths, UNITE HERE and Real Food Real Jobs had a notable presence at the Green Festival in Chicago. Green Festival is a multi-city expo committed to making our world a more socially, economically, and environmentally just place. Over the weekend of May… Read more »

On the heels of worker recommendations, new Green Concessions Policy at O’Hare is a step in the right direction

On the heels of worker recommendations, new Green Concessions Policy at O’Hare is a step in the right direction

Just weeks after food service workers at O’Hare Airport released “Putting Sustainability on the Table: Airport Workers’ Vision for $3 Billion of Food and Drink at O’Hare”—a report in which they made recommendations to the City of Chicago on sustainable food concessions at the country’s second-busiest airport—the Chicago Department of Aviation (CDA) has announced a… Read more »

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